Sensors | |
Non-Destructive Quality Evaluation of Pepper ( |
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Changyeun Mo3  Giyoung Kim3  Kangjin Lee3  Moon S. Kim1  Byoung-Kwan Cho2  Jongguk Lim3  | |
[1] Environmental Microbiology and Food Safety Laboratory, BARC-East, Agricultural Research Service, US Department of Agriculture, 10300 Baltimore Avenue Beltsville, MD 20705, USA; E-Mail:;Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Korea; E-Mail:;National Academy of Agricultural Science, Rural Development Administration, 150 Suinro, Gwonseon-gu, Suwon, Gyeonggi-do 441-100, Korea; E-Mails: | |
关键词: hyperspectral imaging; pepper seed; quality; PLS-DA; LED; | |
DOI : 10.3390/s140407489 | |
来源: mdpi | |
【 摘 要 】
In this study, we developed a viability evaluation method for pepper (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190026804ZK.pdf | 864KB | download |