International Journal of Molecular Sciences | |
New Coumarins and Anti-Inflammatory Constituents from the Fruits of |
|
Tzong-Huei Lee5  Yuan-Chih Chen2  Tsong-Long Hwang4  Chih-Wen Shu3  Ping-Jyun Sung1  Yun-Ping Lim6  Wen-Lung Kuo7  | |
[1] National Museum of Marine Biology and Aquarium, Pingtung 944, Taiwan; E-Mail:;Department of Pharmacy & Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 907, Taiwan; E-Mail:;Department of Medical Education and Research, Kaohsiung Veterans General Hospital, Kaohsiung 813, Taiwan; E-Mail:;Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan; E-Mail:;Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 110, Taiwan; E-Mail:;School of Pharmacy, College of Pharmacy, China Medical University, Taichung 404, Taiwan; E-Mail:;Chung-Jen College of Nursing, Health Science and Management, Chiayi 600, Taiwan; E-Mail: | |
关键词:
|
|
DOI : 10.3390/ijms15069566 | |
来源: mdpi | |
【 摘 要 】
The fruit of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190025585ZK.pdf | 277KB | download |