Nutrients | |
Yuno Song1  Soo-Jung Lee6  Sun-Hee Jang1  Ji Hee Ha5  Young Min Song5  Yeoung-Gyu Ko2  Hong-Duck Kim3  Wongi Min1  Suk Nam Kang4  | |
[1] Institute of Agriculture and Life Science, College of Veterinary Medicine, Gyeongsang National University, Jinju 660-701, Korea; E-Mails:;Animal Genetic Resources Station, National Institute of Animal Science, RDA, Namwon 590-832, Korea; E-Mail:;Department of Environmental Health Science, New York Medical College, Valhalla, NY 10595, USA; E-Mail:;Department of Bioindustry, Daegu University, Gyungsan 712-714, Korea;Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea; E-Mails:;Department of Foods and Nutrition, Gyeongsang National University, Jinju 660-701, Korea; E-Mail: | |
关键词:
high-fat diet;
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DOI : 10.3390/nu6062179 | |
来源: mdpi | |
【 摘 要 】
The aim of the current study is to examine the improving effect of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190025373ZK.pdf | 1368KB | download |