Molecules | |
Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a |
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Mookiah Saminathan1  Hui Yin Tan3  Chin Chin Sieo1  Norhani Abdullah2  Clemente Michael Vui Ling Wong4  Emilia Abdulmalek5  | |
[1] Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mails:;Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mail:;Faculty of Applied Sciences and Computing, Tunku Abdul Rahman University College, 53300 Kuala Lumpur, Malaysia; E-Mail:;Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia; E-Mail:;Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mail: | |
关键词:
condensed tannins;
NMR;
degree of polymerization;
Q-TOF LC-MS;
molecular weight;
protein-binding affinity;
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DOI : 10.3390/molecules19067990 | |
来源: mdpi | |
【 摘 要 】
Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins. Depending on their degrees of polymerization (DP) and molecular weights, CT fractions vary in their capability to bind proteins. In this study, purified condensed tannins (CTs) from a
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190025140ZK.pdf | 1271KB | download |