International Journal of Environmental Research and Public Health | |
Production of the Allergenic Protein Alt a 1 by |
|
Justyna Skóra2  Anna Otlewska2  Beata Gutarowska2  Joanna Leszczyńska3  Iwona Majak3  Łukasz Stępień1  | |
[1] Institute of Plant Genetics, Polish Academy of Sciences, 34 Strzeszyńska Str, 60-479 Poznań, Poland; E-Mail:;Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 171/173 Wólczańska Str, 90-924 Łódź, Poland; E-Mails:;Institute of General Food Chemistry, Lodz University of Technology, 171/173 Wólczańska Str, 90-924 Łódź, Poland; E-Mails: | |
关键词:
|
|
DOI : 10.3390/ijerph120202164 | |
来源: mdpi | |
【 摘 要 】
The aim of the study was to evaluate the ability of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190016371ZK.pdf | 1599KB | download |