International Journal of Environmental Research and Public Health | 卷:12 |
Production of the Allergenic Protein Alt a 1 by Alternaria Isolates from Working Environments | |
Justyna Skóra1  Anna Otlewska1  Beata Gutarowska1  Joanna Leszczyńska2  Iwona Majak2  Łukasz Stępień3  | |
[1] Institute of Fermentation Technology and Microbiology, Lodz University of Technology,171/173 Wólczańska Str, 90-924 Łódź, Poland; | |
[2] Institute of General Food Chemistry, Lodz University of Technology, 171/173 Wólczańska Str,90-924 Łódź, Poland; | |
[3] Institute of Plant Genetics, Polish Academy of Sciences, 34 Strzeszyńska Str, 60-479 Poznań, Poland; | |
关键词: Alternaria; workplaces; Alt a 1 protein; Alt a 1 gene; ELISA; | |
DOI : 10.3390/ijerph120202164 | |
来源: DOAJ |
【 摘 要 】
The aim of the study was to evaluate the ability of Alternaria isolates from workplaces to produce Alt a 1 allergenic protein, and to analyze whether technical materials (cellulose, compost, leather) present within the working environment stimulate or inhibitAlt a 1 production (ELISA test). Studies included identification of the isolated molds by nucleotide sequences analyzing of the ITS1/ITS2 regions, actin, calmodulin and Alt a 1 genes. It has been shown that Alternaria molds are significant part of microbiocenosis in the archive, museum, library, composting plant and tannery (14%–16% frequency in the air). The presence of the gene encoding the Alt a 1 protein has been detected for the strains: Alternaria alternata, A. lini, A. limoniasperae A. nobilis and A. tenuissima. Environmental strains produced Alt a 1 at higher concentrations (1.103–6.528 ng/mL) than a ATCC strain (0.551–0.975 ng/mL). It has been shown that the homogenization of the mycelium and the use of ultrafiltration allow a considerable increase of Alt a 1 concentration. Variations in the production of Alt a 1 protein, depend on the strain and extraction methods. These studies revealed no impact of the technical material from the workplaces on the production ofAlt a 1 protein.
【 授权许可】
Unknown