| Sustainability | |
| Developing a Mystery Shopping Measure to Operate a Sustainable Restaurant Business: The Power of Integrating with Corporate Executive Members’ Feedback | |
| Rachel J. C. Chen1  Clayton W. Barrows2  | |
| [1] Center for Sustainable Business and Development, The University of Tennessee, 311 Conference Center Building, Knoxville, TN 37996-4134, USA;Department of Hospitality Management, Peter T. Paul College of Business and Economics, University of New Hampshire, 10 Garrison Ave., Durham, NH 03824, USA; E-Mail: | |
| 关键词: mystery shopping; service quality; training and development; service standards; mystery shoppers; | |
| DOI : 10.3390/su70912279 | |
| 来源: mdpi | |
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【 摘 要 】
Mystery shopping has been used to objectively measure whether employees follow the visions of a company’s quality service standards. It then creates a feedback loop that allows companies to train their employees to consistently deliver quality services. The main purposes of this project are aimed at examining (1) the overall benefits of mystery shopper projects in the hospitality business through literature reviews; and (2) the importance of how a company can work with an outside agency (consultant, academic institution,
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190006780ZK.pdf | 701KB |
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