Droplet Microfluidic Technique for the Study of Fermentation

Micromachines

Krzysztof Churski²  Artur Ruszczak²  Slawomir Jakiela²  Piotr Garstecki²  Andrew deMello¹ 

[1] Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, PolandInstitute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland;

关键词: droplet microfluidics;    cell culturing;    ethanol fermentation;    enzymatic assay;    process optimization;   

DOI  :  10.3390/mi6101435

来源: mdpi

【 摘 要 】

We demonstrate a technique that uses microdroplets for culturing and selecting bacterial cultures in a model biotechnological application. We propose an assay for determination of ethanol concentration that provides increased dynamic range and is compatible with droplet microfluidic screening technologies. The assay comprises two enzymes—alcohol oxidase (AOX) and horseradish peroxidase (HRP)—and a colorimetric readout system of phenol-4-sulfonic acid (PSA) and 4-aminoantipyrine (4-AAP). The microdroplet method provides high repeatability (a relative error of measured ethanol concentration < 5%), high specificity for ethanol, low consumption of reagents and wide dynamic range (1–70 g·L⁻¹) compared to existing assays. We report the use of this method in a screen of ethanol generation efficiency of Zymomonas mobilis (strain 3881) against the concentration of glucose in the culture media.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.