| Nutrients | |
| Fermentation of Green Tea with 2% |
|
| Ji Eun Lee1  Su Jin Kang1  Seong Hun Choi2  Chang Hyun Song1  Young Joon Lee1  | |
| [1] The Medical Research Center for Globalization of Herbal Medicine, Daegu Haany University, Gyeongsan, Gyeongsangbuk-Do 38610, Korea;Department of Histology and Anatomy, College of Korean Medicine, Daegu Haany University, 1, Hannydaero, Gyeongsan, Gyeongsangbuk-Do 38610, Korea; | |
| 关键词:
high fat diet;
mouse;
obese;
diabetes;
|
|
| DOI : 10.3390/nu7115447 | |
| 来源: mdpi | |
PDF
|
|
【 摘 要 】
Anti-diabetic effects on the metabolomic differences between green tea (GT) and
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190003841ZK.pdf | 5366KB |
PDF