Nutrients | |
Fermentation of Green Tea with 2% |
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Ji Eun Lee1  Su Jin Kang1  Seong Hun Choi2  Chang Hyun Song1  Young Joon Lee1  | |
[1] The Medical Research Center for Globalization of Herbal Medicine, Daegu Haany University, Gyeongsan, Gyeongsangbuk-Do 38610, Korea;Department of Histology and Anatomy, College of Korean Medicine, Daegu Haany University, 1, Hannydaero, Gyeongsan, Gyeongsangbuk-Do 38610, Korea; | |
关键词:
high fat diet;
mouse;
obese;
diabetes;
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DOI : 10.3390/nu7115447 | |
来源: mdpi | |
【 摘 要 】
Anti-diabetic effects on the metabolomic differences between green tea (GT) and
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190003841ZK.pdf | 5366KB | download |