Molecules | |
Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils | |
Anna Lewinska4  Jacek Zebrowski3  Magdalena Duda2  Anna Gorka5  Maciej Wnuk1  | |
[1]Department of Genetics, University of Rzeszow, Rejtana 16C, 35-959 Rzeszow, PolandDepartment of Botany, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland | |
[2]Department of Plant Physiology, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland | |
[3]Department of Biochemistry and Cell Biology, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland | |
[4]Department of Animal Physiology and Reproduction, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland | |
关键词: linseed oil; rapeseed oil; FTIR spectroscopy; gas chromatography; scratch wound healing assay; fibroblasts; | |
DOI : 10.3390/molecules201219887 | |
来源: mdpi | |
【 摘 要 】
It has been postulated that fatty acids found in edible oils may exert beneficial health effects by the modulation of signaling pathways regulating cell differentiation and proliferation, especially in the treatment of cardiovascular diseases. In the present study, the biological effects of selected edible oils—linseed (LO) and rapeseed (RO) oils—were tested
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190001228ZK.pdf | 907KB | download |