. The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L. Acta Ichthyol.

Acta Ichthyologica et Piscatoria

Stepanowska K¹  Sawicka A.¹ 

关键词: fish;    carp;    Cyprinus carpio;    haemoglobin (Hb);    haematocrit (Ht);    reduced glutathione (GSH);    lipid peroxidation products (MDA);    breeding;    nutrition;   

DOI  :  10.3750/AIP2006.36.1.04

学科分类：水产科学

来源: Societas Scientiarum Stetinensis / Scientific Society of Szczecin

【 授权许可】

Unknown