Electronic journal of Polish agricultural universities | |
EFFECT OF SOME NATURAL PREPARATIONS ON CONTENTS OF PROTEIN AND DRY MATTER IN SWEET PEPPER ( | |
Agnieszka Jamio³kowska2  Anna Wagner1  | |
[1] Department of Plant Protection and Quarantine,University of Life Sciences in Lublin, Poland;Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland | |
关键词: Capsicum annuum; biological control; garlic extract; grapefruit extract; sea algae; Aureobasidium pullulans; protein; dry matter; | |
DOI : | |
来源: Polish Agricultural Schools of Higher Education | |
【 摘 要 】
Theaimofstudyconductedin2010ndash;2012wastoevaluatetheinfluenceofsomenaturalpreparationsontheproteinanddrymattercontentinthesweetpepperfruits.Fruitsofsweetpepper(cv.RobertaF1)weretheobjectofresearch.Thenaturalpreparationsfromgarlicextract(BioczosPlynny),grapefruitextract(Biosept33SL),seaalgae(Bio-algeenS90Plus)andblastosporesofAureobasidiumpullulans(BoniProtectForte)wereusedforprotectionofpepperplants.Determinationofproteinanddrymatterinpepperfruitswasmadeduringthemiddleoftheharvestperiod.nbsp;nbsp;nbsp;nbsp;Thepresentedresultsindicatedsmalldifferencesinproteinnbsp;anddrymattercontentbetweenthefruitsfromcontrolcombinationsandthoseprotectedwithnaturalpreparations.Itbelongstoascertain,thatnoneoftheappliednaturalpreparationshadasignificanteffectonthecontentofproteinanddrymatterinpepperfruits.Therefore,itshouldbestatedthattheapplicationoftestedpreparationscannotdecreasethequalityofproducedpepperandthattheapplicationofnaturalproductsdoesnotresultinthereducethenutritionalvalueofpepper,regardingproteinsanddrymatter,thereforetheycanbeusedinthepractice.
【 授权许可】
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【 预 览 】
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RO201912090817118ZK.pdf | 142KB | download |