EFFECT OF SOME NATURAL PREPARATIONS ON CONTENTS OF PROTEIN AND DRY MATTER IN SWEET PEPPER (

Electronic journal of Polish agricultural universities

Agnieszka Jamio³kowska²  Anna Wagner¹ 

[1] Department of Plant Protection and Quarantine,University of Life Sciences in Lublin, Poland;Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland

关键词: Capsicum annuum;    biological control;    garlic extract;    grapefruit extract;    sea algae;    Aureobasidium pullulans;    protein;    dry matter;   

DOI  :  

来源: Polish Agricultural Schools of Higher Education

【 摘 要 】

Theaimofstudyconductedin2010ndash;2012wastoevaluatetheinfluenceofsomenaturalpreparationsontheproteinanddrymattercontentinthesweetpepperfruits.Fruitsofsweetpepper(cv.RobertaF1)weretheobjectofresearch.Thenaturalpreparationsfromgarlicextract(BioczosPlynny),grapefruitextract(Biosept33SL),seaalgae(Bio-algeenS90Plus)andblastosporesofAureobasidiumpullulans(BoniProtectForte)wereusedforprotectionofpepperplants.Determinationofproteinanddrymatterinpepperfruitswasmadeduringthemiddleoftheharvestperiod.nbsp;nbsp;nbsp;nbsp;Thepresentedresultsindicatedsmalldifferencesinproteinnbsp;anddrymattercontentbetweenthefruitsfromcontrolcombinationsandthoseprotectedwithnaturalpreparations.Itbelongstoascertain,thatnoneoftheappliednaturalpreparationshadasignificanteffectonthecontentofproteinanddrymatterinpepperfruits.Therefore,itshouldbestatedthattheapplicationoftestedpreparationscannotdecreasethequalityofproducedpepperandthattheapplicationofnaturalproductsdoesnotresultinthereducethenutritionalvalueofpepper,regardingproteinsanddrymatter,thereforetheycanbeusedinthepractice.

【 授权许可】

Unknown