Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages

Pakistan Veterinary Journal

S. Javaid¹  M. I. Anjum¹  M. Akram¹ 

关键词: Dietary protein and energy;    Meat;    Molt layers;    Proximate composition;   

DOI  :  

学科分类：兽医学

来源: University of Agriculture * Faculty of Veterinary Science

【 摘 要 】

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【 授权许可】

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