期刊论文详细信息
Pakistan Veterinary Journal | |
Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages | |
S. Javaid1  M. I. Anjum1  M. Akram1  | |
关键词: Dietary protein and energy; Meat; Molt layers; Proximate composition; | |
DOI : | |
学科分类:兽医学 | |
来源: University of Agriculture * Faculty of Veterinary Science | |
【 摘 要 】
AcademicJournalsDatabaseisauniversalindexofperiodicalliteraturecoveringbasicresearchfromallfieldsofknowledge,andisparticularlystronginmedicalresearch,humanitiesandsocialsciences.Full-textfrommostofthearticlesisavailable.AcademicJournalsDatabasecontainscompletebibliographiccitations,preciseindexing,andinformativeabstractsforpapersfromawiderangeofperiodicals.
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO201912090768541ZK.pdf | 149KB | download |