Milk and some of its derivatives: from antiquity to the present time

Química Nova

Guedes, André¹  Queijaria Suíça de Nova Friburgo, Nova Friburgo, Brasil¹  Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil¹  Dutra, Paulo Bechara¹  Leite, Zélia Therezinha Custódio¹  Vaitsman, Delmo Santiago¹ 

关键词: milk;    cheese;    membrane.;   

DOI  :  10.1590/S0100-40422006000400043

学科分类：化学（综合）

来源: Sociedade Brasileira de Quimica

【 摘 要 】

This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese.

【 授权许可】

Unknown