Leite e alguns de seus derivados: da antiguidade à atualidade

Química Nova

Zélia Therezinha Custódio Leite²  Delmo Santiago Vaitsman²  Paulo Bechara Dutra²  André Guedes¹ 

[1] ,Universidade Federal do Rio de Janeiro Instituto de Química Departamento de Química AnalíticaRio de Janeiro RJ ,Brasil

关键词: milk;    cheese;    membrane;   

DOI  :  10.1590/S0100-40422006000400043

来源: SciELO

【 摘 要 】

This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License