期刊论文详细信息
Journal of the Brazilian Chemical Society | |
Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits | |
Silva, Luiza H. Meller da1  Darnet, Sylvain1  Instituto de Tecnologia1  Universidade Federal do Pará, Belém, Brazil1  Rodrigues, Antonio M. da Cruz1  | |
关键词: Amazonian fruits; fatty acids; vitamin E; Arecaceae; Icacinaceae; | |
DOI : 10.1590/S0103-50532010001000028 | |
学科分类:化学(综合) | |
来源: SciELO | |