期刊论文详细信息
| Journal of the Brazilian Chemical Society | |
| Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits | |
| Silva, Luiza H. Meller da1 Darnet, Sylvain1 Instituto de Tecnologia1 Universidade Federal do Pará, Belém, Brazil1 Rodrigues, Antonio M. da Cruz1 | |
| 关键词: Amazonian fruits; fatty acids; vitamin E; Arecaceae; Icacinaceae; | |
| DOI : 10.1590/S0103-50532010001000028 | |
| 学科分类：化学（综合） | |
| 来源: SciELO | |
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