FEBS Letters | |
Porcine pulmonary surfactant preparations contain the antibacterial peptide prophenin and a C‐terminal 18‐residue fragment thereof | |
Curstedt, Tore2  Griffiths, William J1  Johansson, Jan1  Wang, Yuqin1  | |
[1] Department of Medical Biochemistry and Biophysics, Karolinska Institutet, S-171 77 Stockholm, Sweden;Department of Clinical Chemistry, Karolinska Institutet at Karolinska Hospital, S-171 76 Stockholm, Sweden | |
关键词: Pulmonary surfactant; Lipid-associated peptide; Peptide isolation; Antibacterial peptide; Cathelicidin; Mass spectrometry; CID; collision induced dissociation; ES; electrospray; HPLC; high performance liquid chromatography; LB; Luria-Bertani; MALDI-TOF; matrix-assisted laser desorption/ionization time-of-flight; OATOF; orthogonal acceleration time-of-flight; OATOFFPD; orthogonal acceleration time-of-flight focal plane detector; RDS; respiratory distress syndrome; RP; reversed phase; SP; surfactant protein; TFA; trifluoroacetic acid; | |
DOI : 10.1016/S0014-5793(99)01363-0 | |
学科分类:生物化学/生物物理 | |
来源: John Wiley & Sons Ltd. | |
【 摘 要 】
Surfactant preparations obtained from porcine lungs by extraction with chloroform/methanol followed by chromatography over Lipidex-5000 are used for treatment of respiratory distress syndrome in preterm infants. These preparations contain about 98% phospholipids and 1–2% of the hydrophobic pulmonary surfactant-associated proteins B and C (SP-B and SP-C). Separation of the proteins in the surfactant preparation by reversed-phase high performance liquid chromatography revealed, in addition to SP-B and SP-C, the presence of three peptides derived from the cathelicidin family of antibacterial peptides. The 79-residue proline-rich peptide prophenin (identical to that isolated from leukocytes), an 80-residue prophenin with an N-terminal pyroglutamic acid residue, and a C-terminal 18-residue fragment of prophenin were found in approximate molar ratios of 1:20:5. A synthetic version of the C-terminal 18-residue peptide exhibits salt-dependent antibacterial activity (higher activity in the absence of salt) against the Gram-positive bacterium Bacillus megaterium Bm11 and, to a lesser extent, against Gram-negative Escherichia coli D21 cells. It appears possible that the presence of prophenin peptides may contribute to the antibacterial properties of surfactant preparations.
【 授权许可】
Unknown
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