Saccharomyces cerevisiae α‐factor prevents formation of glycoproteins in a cells

FEBS Letters

Seebacher, Gabi¹  Tanner, Widmar¹  Orlean, Peter¹ 

[1] Institut für Botanik der Universität Regensburg, 84 Regensburg, FRG

关键词: Cell cycle;    α-Factor;    Glycoprotein;    G1 arrest;    Yeast;   

DOI  :  10.1016/0014-5793(83)80588-2

学科分类：生物化学/生物物理

来源: John Wiley & Sons Ltd.

【 摘 要 】

α-Factor inhibits incorporation of [¹⁴C]glucosamine into water-soluble and into SDS-extractable glycoproteins to about 90%. The incorporation into chitin is not affected and the same is true for [¹⁴C]phenylalanine incorporation into protein. The inhibition of glycoprotein synthesis is specific for a cells.

【 授权许可】

Unknown