期刊论文详细信息
FEBS Letters | |
Protein glycosylation through dolichol derivatives in baker's yeast | |
Parodi, Armando J.1  | |
[1] Instituto de Investigaciones Bioquímicas ‘Fundación Campomar’ and Facultad de Ciencias Exactas y Naturales, Obligado 2490, 1428 Buenos Aires, Argentina | |
关键词: DOC; sodium deoxycholate; Dol; dolichol; GEA stands for glucosylated endogenous acceptor.; It is a Dol-PP derivative containing two GlcNAc and probably twelve Man and four Glc residues.; | |
DOI : 10.1016/0014-5793(76)80951-9 | |
学科分类:生物化学/生物物理 | |
来源: John Wiley & Sons Ltd. | |