Tounj cheese - autochthonous product of Croatia

Mljekarstvo

Lukač-Havranek, Jasmina¹ 

[1] Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: autochthonous production;    cheese composition;    smoked Tounj - cheese;    sensory appraisal;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Technology of worldwide famous cheeses is often based on autochthonous production. Smoked Tounj - cheese is product from district Tounj (Ogulin). Tounj cheese is daily available on Zagreb's market - place. Pleasant flavor, good texture,...

【 授权许可】

Unknown