期刊论文详细信息
Mljekarstvo | |
Influence of milk retentate used for feta cheesemaking on cheese yield and composition | |
Šćuric, Marija1  | |
[1] "Sirela" Industrija mliječnih proizvoda, V. Sredice 11, 43000 Bjelovar | |
关键词: feta cheese; retentate and milk cheesemaking; cheese yield; cheese composition; sensory evaluation of cheese quality; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The effect of milk retentate used for feta cheesemaking on cheese yield and comoposition was studied. Hypothesis that coagulation of retentate, compared to milk coagulation, achieves better cheese yield not changing its composition was...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300771690ZK.pdf | 1940KB | download |