Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey

Mljekarstvo

Tratnik, Ljubica¹  Matijević, Bojan²  Lisak, Katarina¹  Božanić, Rajka¹ 

[1] Karlovac University of Applied Sciences, Trg J.J. Strossmayera 9, Karlovac, Croatia

关键词: bifidobacteria;    fermentation;    lactose hydrolysis;    lactobacilli;    whey;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Taking in consideration the long time for whey fermentation using probiotic bacteria, the aim of this research was to determine if prior enzymatic hydrolysis of lactose influences microbial activities of Lactobacillus acidophilus La-5 or...

【 授权许可】

Unknown