Methods for determination of milk and cheese adulteration by other milk types

Mljekarstvo

Havranek, Jasmina¹  Damjanović, Sonja²  Samaržija, Dubravka¹ 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zavod za mljekarstvo, Svetošimunska 25, 10000 Zagreb

关键词: adulteration;    milk;    cheese;    methods for detection of adulteration;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy...

【 授权许可】

Unknown