Rheological characteristics of dairy products - hardness of some cheese varieties

Mljekarstvo

Ostojić, Mihajlo²  Miočinović, Dragica¹  Niketić, Gordana¹ 

[1] Institut za mlekarstvo, Beograd,

关键词: dairy products;    cheese;    rheological characteristics;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The determination of rheological characteristics of white and "Tamiški" cheese in the course of 60 days showed a steady increase in their hardness.

【 授权许可】

Unknown