期刊论文详细信息
Mljekarstvo
Trace elements content in cheese, cream and butter
Sedak, Marija1  Varenina, Ivana1  Božić, Đurđica1  Đokić, Maja1  Solomun Kolanović, Božica1  Bilandžić, Nina1 
[1] Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, 10000 Zagreb, Croatia
关键词: cheese;    dairy products;    trace elements;    Al;    Co;    Cr;    Li;    Mn;    Mo;    Ni;    Sr;    ICP-OES;   
DOI  :  
学科分类:工程和技术(综合)
来源: Hrvatska Mljekarska Udruga
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【 摘 要 】

Trace elements were determined in five types of cheese, cream and butter using inductively coupled plasma-optical emission spectrometry. In cheese samples trace elements were measured as follows (mg/kg): Al 0.01-3.93, Co<0.005, Cr...

【 授权许可】

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