Trace elements content in cheese, cream and butter

Mljekarstvo

Sedak, Marija¹  Varenina, Ivana¹  Božić, Đurđica¹  Đokić, Maja¹  Solomun Kolanović, Božica¹  Bilandžić, Nina¹ 

[1] Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, 10000 Zagreb, Croatia

关键词: cheese;    dairy products;    trace elements;    Al;    Co;    Cr;    Li;    Mn;    Mo;    Ni;    Sr;    ICP-OES;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Trace elements were determined in five types of cheese, cream and butter using inductively coupled plasma-optical emission spectrometry. In cheese samples trace elements were measured as follows (mg/kg): Al 0.01-3.93, Co<0.005, Cr...

【 授权许可】

Unknown