期刊论文详细信息
Mljekarstvo | |
Trace elements content in cheese, cream and butter | |
Sedak, Marija1  Varenina, Ivana1  Božić, Đurđica1  Đokić, Maja1  Solomun Kolanović, Božica1  Bilandžić, Nina1  | |
[1] Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, 10000 Zagreb, Croatia | |
关键词: cheese; dairy products; trace elements; Al; Co; Cr; Li; Mn; Mo; Ni; Sr; ICP-OES; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Trace elements were determined in five types of cheese, cream and butter using inductively coupled plasma-optical emission spectrometry. In cheese samples trace elements were measured as follows (mg/kg): Al 0.01-3.93, Co<0.005, Cr...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300285910ZK.pdf | 269KB | download |