Acceptability of yoghurt and probiotic yoghurt from goat’s milk

Mljekarstvo

Parat, Mirjana¹  Tratnik, Ljubica¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: goat’s milk;    yoghurt;    probiotic yoghurt;    acceptability;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

From goat’s milk with 2% of inoculum of yoghurt culture DVS-YC 180 (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus), and mixed ABT 4 culture (Lactobacillus acidophilus, Streptococcus thermophilus and...

【 授权许可】

Unknown