期刊论文详细信息
Mljekarstvo | |
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk | |
Guldas, Metin2  Irkin, Reyhan1  | |
[1] Uludag University, Karacabey Vocational School, Department of Food Technology, 16700, Karacabey, Bursa Turkey | |
关键词: Spirulina; L. acidophilus; yoghurt; probiotic yoghurt; acidophilus milk; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The main purpose of this research was to monitor the influence of the powdered Cyanobacterium Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophilus on survival of the microbiota during the...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300821539ZK.pdf | 610KB | download |