Meal patterns and food use in 10- to 11-year-old Finnish children

Public Health Nutrition

Sami Tikkanen¹  Mila Haapalahti¹  Jorma Kokkonen¹  Hannu Mykkänen¹ 

关键词: Food habits;    Food use;    Meal patterns;    Children;    Socio-economic status;   

DOI  :  10.1079/PHN2002433/

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:To describe the meal patterns and food use on weekdays among 10- to 11-year-old Finnish children and to analyse these in relation to family's socio-economic status and the child's behaviour.Design:Cross-sectional study on a cohort of 404 children aged 10–11 years in the rural town of Ylivieska, mid-western Finland.Methods:A food-frequency questionnaire including questions on meal patterns and food use and the Child Behaviour Checklist (CBCL) completed by the parents and the child together.Results:Practically all children (99%) ate breakfast regularly, 94% had a daily school lunch and 80% had dinner at home daily. Vegetables were consumed daily at home by 26% and fruits or berries by 21%, while 46% of the children had salad daily at school. Twenty-four per cent ate sweets daily or nearly so on weekdays. The children from families of high socio-economic status ate vegetables more often, and fewer of them used butter or high-fat milk. The children with no regular family dinner ate sweets and fast foods more often, and had higher total CBCL problem scores than those with a regular family dinner.Conclusion:Skipping meals appears not to be common among Finnish children aged 10–11 years, but a considerable proportion consume sweets frequently and vegetables infrequently. High family socio-economic status and a tendency to eat together are associated with healthy food choices among schoolchildren.

【 授权许可】

Unknown