学位论文详细信息
| Perceptions, motivations, and preferences of traditional college students toward Chinese and American restaurants | |
| College students--Nutrition;Food habits;Cookery;Chinese | |
| Govitvatana, DuangkamolBergquist, Brian C. ; | |
| University of Wisconsin | |
| 关键词: College students--Nutrition; Food habits; Cookery; Chinese; | |
| Others : https://minds.wisconsin.edu/bitstream/handle/1793/39251/1999govitvatana.pdf?sequence=1&isAllowed=y | |
| 瑞士|英语 | |
| 来源: University of Wisconsin | |
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| Files | Size | Format | View |
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| Perceptions, motivations, and preferences of traditional college students toward Chinese and American restaurants | 315KB |
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