The changes of microbiological and chemical composition of goat's milk during second lactation

Mljekarstvo

Miklič-Anderlič, Andreja¹  Rogelj, Irena² 

[1] Institute of Dairying, Zootechnical Dept., Biotechnical Faculty University of Ljubljana, Slovenia

关键词: goat';    s milk;    milk composition;    standard plate count;    milk production;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Individual milk samples from the evening and morning milking, of 10 Alpine goats, were taken twice a month from June to November 1999. The goats were in the third month of lactation. 200 milk samples were analysed for standard plate...

【 授权许可】

Unknown