Fermentation and storage of probiotic yoghurt from goat’s milk

Mljekarstvo

Tratnik, Ljubica¹  Rogelj, Irena¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: goat';    s milk;    inulin;    probiotic yoghurt;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Cow’s and goat’s milk supplemented with inulin were fermented with ABT4 culture. The population growth of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium ssp. in plain and inulinsupplemented goat’s milk...

【 授权许可】

Unknown