Goat's milk: characteristics and possibility

Mljekarstvo

Drgalić, Ida¹  Tratnik, Ljubica¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: goat';    s milk;    chemical composition;    taste;    therapeutic values;    products;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an...

【 授权许可】

Unknown