Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures

Mljekarstvo

Tonković, Katarina¹  Gregurek, Ljerka¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: goat';    s and cow';    s milk;    mixture of goat';    s and cow';    s milk;    production parameters of cheese type Camembert;    chemical composition;    sensorial...;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this research was to examine the influence of goat's and cow's milk and their mixtures on the quality of the Camembert type cheese within 30 days of its preservation. Cheeses were made of a mixture of goat's and cow's milk in...

【 授权许可】

Unknown