Rheological properties of goats and cow's acidophilus milk during storage

Mljekarstvo

Kordić, Jasna¹  Novaković, Predrag²  Slačanac, Vedran¹ 

[1] Prehrambeno tehnološki fakultet, Osijek

关键词: goat';    s and cow';    s acidophilus milk;    apple juice concentrate;    storage;    rheological properties;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this paper was to compare rheological properties of goat's and cow's acidophilus milk curds and also to determine physical and rheological changes during storage. The influence of apple juice concentrate addition on the shelf...

【 授权许可】

Unknown