The influence of sterilized goats and cow's milk on yoghurt quality during storage

Mljekarstvo

Tratnik, Ljubica¹  Marić, Olivera¹  Božanić, Rajka² 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: yoghurt from goat';    s and cow';    s milk;    storing;    quality;    viscosity;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this work the influence of sterilized goat's and cow's milk and theirs mixture (1:1) on yoghurt quality during nine days of storage at +8 °C, were investigated. The viscosity of cow's milk yoghurt was a lower during all nine days of...

【 授权许可】

Unknown