Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Mljekarstvo

Pavlović, Hrvoje¹  Vlainić, Mato¹  Lučan, Mirela¹  Slačanac, Vedran²  Hardi, Jovica¹ 

[1] Prehrambeno-tehnološki fakultet, F. Kuhača 20, 31000 Osijek

关键词: ABT-2 culture;    Bifidobacterium spp.;    fermented goat';    s and cow';    s milk;    Lactobacillus acidophilus La-5;    short (SCFA) and medium (MCFA)...;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this paper, changes in composition and contents of each fatty acid during fermentation with ABT-2 culture were examined. The objective of this study was to determinate the increase of short (SCFA) and medium (MCFA) chain fatty acids...

【 授权许可】

Unknown