期刊论文详细信息
| Mljekarstvo | |
| Potential health benefits of sphingolipids in milk and dairy products | |
| Potočki, Slavica1 | |
| [1] University School of Medicine, Department of Chemistry and Biochemistry, Šalata 3, 10000 Zagreb, Croatia | |
| 关键词: sphingolipids; sphingoid bases; gangliosides; milk; dairy products; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
 PDF
|
|
【 摘 要 】
Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300741429ZK.pdf | 537KB |  download |
878987797
028-85220240
