Quality of milk and dairy products on the market

Mljekarstvo

Pfeifer, Klara²  Mioković, Branimir¹  Živković, Josip¹  Hadžiosmanović, Mirza¹  Njari, Bela¹ 

[1] Veterinarski fakultet, Heinzelova 55, 10000 Zagreb

关键词: quality of milk and dairy products;    organoleptic characteristics;    chemical composition;    microbiological correctness;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Quality of 280 samples of milk and dairy products from the Zagreb market was determined on the basis of organoleptic characteristics, chemical composition, technologic procedures and microbiological correctness. Analysis data showed a...

【 授权许可】

Unknown