Cheese from the region of Livno

Mljekarstvo

Kirin, Slavko²  Marijan, Željko¹ 

[1] "Sirela", V. Sredice 11, 43000 Bjelovar

关键词: Autochthonous hard cheep milk cheese;    organoleptic characteristics;    technological parameters;    chemical composition;    standardisation;    ...;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this paper an importance of cheese from the region of Livno, through its 117-years of production is described. The most important technological parameters, basic chemical composition and organoleptic characteristics of Livno cheese...

【 授权许可】

Unknown