Importance of following up the microbiological milk and dairy products correctness

Mljekarstvo

Bokan, Šime¹  Mesaroš, Elika²  Sablić, Aleksandar¹  Cuculić, Miroslav¹ 

[1] Zavod za zaštitu zdravlja, Rijeka i Klinika za zarazne bolesti Medicinskog fakulteta - Kliničkog bolničkog centra, 51000 Rijeka

关键词: milk;    dairy products;    microbiological correctness;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Microbiological analyses of 1242 milk and dairy products samples were made in Rijeka community during the period of 1975-1984. A great number of samples, 25 % from a total number, were hygienically incorrect. The highest percentage was...

【 授权许可】

Unknown