Implementation of HACCP system in production of Paški cheese

Mljekarstvo

Antunac, Neven²  Gligora, Šime¹ 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: HACCP system;    Paški cheese;    traceability;    «Sirena - mala sirana»;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Since August 2006 all participants in Republic of Croatia dealing with the food have an obligation to introduce Hazard Analysis of Critical Control Point (HACCP) system. Therefore, all producers of dairy products, as well as registered...

【 授权许可】

Unknown