Analysis of application of different approaches to secure safe drinking water

Tehnika

Strižak Marina¹  Vujotić Ljiljana²  Jovanović Ljiljana³  Urošević Svetlana⁴  Pendić Zoran⁴  Jakovljević Bojana⁵  Lačnjevac Časlav⁶  Polak-Pendić Sanja⁷ 

[1] JKP 'Beogradski vodovod i kanalizacija', Beograd;Klinički centar Srbije, Beograd;Ministarstvo zdravlja Republike Srbije, Beograd;Razvojni centar SITS, Beograd;TELEKOM Srbija, Beograd;University of Belgrade, Faculty of Agriculture, Belgrade, Serbia;University of Belgrade, Faculty of Medicine - Clinical Hospital Center 'Bežanijska kosa', Belgrade, Serbia;

关键词: risk systems;    HACCP system;    drinking water;    safety;    quality;   

DOI  :  10.5937/tehnika1701147P

来源: DOAJ

【 摘 要 】

In this analysis, the risk systems include the systems within which services sensitive to risk are executed. The complex service of population supply with safe drinking water is considered to be risky. Guidelines for drinking water quality of the World Health Organization (WHO) recommends the use of effective preventive approaches to risk-based management of the safety and quality of drinking water. For example, Food Safety Law of the Republic of Serbia stipulates mandatory application of HACCP system in order to obtain safe drinking water. Different approaches to preventive risk-based management for the sake of the safety and quality of drinking water are applied nowadays. In this paper we consider the following approaches: Original Codex Alimentarius HACCP system and some of its modified versions; International standard ISO 22000: 2005 Food safety management systems - Requirements for any organization in the food chain; Water Safety Plan (WSP) of the World Health Organization (WHO); Generalized HACCP system. All of these approaches are based, to a greater or lesser extent, on the original Codex Alimentarius HACCP system. The paper gives a situation analysis (SWOT analysis) of considered approaches.

【 授权许可】

Unknown