Nutritive value of common feeds used in tropical fish diets

Revista Brasileira de Zootecnia

Barros, Margarida Maria¹  Pezzato, Luiz Edivaldo¹  Furuya, Wilson Massamitu² 

[1] Universidade Estadual Paulista, Botucatu;Universidade Estadual de Maringá, Maringá

关键词: digestibility;    fish;    ingredients;    nutrition     IntroduçãoA criação de peixes constitui uma das áreas da produção animal que mais se desenvolve no Brasil;   

DOI  :  10.1590/S1516-35982009001300005

学科分类：兽医学

来源: Universidade Federal de Vicosa

【 摘 要 】

Selection of potential ingredients for feed formulation for any fish species requires knowledge of the apparent digestibility coefficients of energy and nutrients. The nutritive value of various ingredients has been investigated in Brazil and alternative source is must support similar fish performance and no adverse effects on fish health and the environment. Several factors can affect nutrient digestibility and the apparent digestibility coefficients of wide range of feed ingredients should be used for more accurate and economical feed formulation.

【 授权许可】

CC BY-NC