Technology of pasta filata cheese and production of mozzarella with addition of skim milk powder

Mljekarstvo

Perko, Bogdan¹ 

[1]Biotehniška fakulteta, Domžale, Slovenija

关键词: cheese;    mozzarella;    technology;    skim milk powder;    sensory properties;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The possibilities of production of mozzarella cheese for pizzas and for grating, as well as prolongation of the shelf-life up to 30 days, with addition of skim milk powder using monoculture and mixed starter culture were studied. Into...

【 授权许可】

Unknown