Chemical and microbiological farm milk quality determination in three Croatian regions

Mljekarstvo

Volarić, Vera¹  Bašić, Zoran¹  Antunac, Neven³  Đermadi, Jasna²  Božanić, Rajka⁴  Konjačić, Miljenko³ 

[1] Hrvatska mljekarska udruga, Ilica 31/III, Zagreb, Hrvatska;Pliva Hrvatska - Istraživanje i razvoj, Prilaz baruna Filipovića 25, Zagreb, Hrvatska;Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska 25, Zagreb, Hrvatska;Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Pierottijeva 6, Zagreb, Hrvatska

关键词: milk;    chemical quality;    microbiological quality;    dairy farm;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The purpose of this study was to determine chemical and microbiological quality of raw milk from 30 farms of different sizes from eastern, central and southern Croatian regions. Samples of fresh raw milk (n=360) are determined by the...

【 授权许可】

Unknown