Association of subcutaneous and visceral fat mass with serum concentrations of adipokines in subjects with type 2 diabetes mellitus

Endocrine Journal

San-e Ishikawa¹  Hiroyuki Tamemoto¹  Taeko Otani¹  Miho Murata¹  Tomoyuki Saito¹  Masanobu Kawakami¹ 

[1] Department of Medicine, Jichi Medical University Saitama Medical Center, Saitama 330-8503, Japan

关键词: Visceral fat;    C-reactive protein;    Adiponectin;    Type 2 diabetes mellitus;    Adipokines;   

DOI  :  10.1507/endocrj.EJ11-0132

学科分类：内分泌与代谢学

来源: Japan Endocrine Society

【 摘 要 】

References(31)Cited-By(8)The goal of the study was to examine the association of subcutaneous and visceral fat mass with serum concentrations of adipokines in 130 subjects with type 2 diabetes mellitus.The levels of serum high sensitivity C-reactive protein (HS-CRP), adiponectin, high-molecular-weight (HMW) adiponectin, interleukin-18, and retinol-binding protein 4 were measured.Percentage body fat was determined by dual energy X-ray absorptiometry, and subcutaneous and visceral fat areas were measured by abdominal CT.HS-CRP had significant positive correlations with percentage body fat and subcutaneous fat area, and a particularly significant positive correlation with visceral fat area.Serum adiponectin had a negative correlation with the subcutaneous and visceral fat areas, with the strongest correlation with the visceral fat area.Similar results were obtained for HMW adiponectin.Serum adiponectin had a negative correlation with visceral fat area in subjects with a visceral fat area 2, but not in those with a visceral fat area ≥ 100 cm2.In contrast, serum HS-CRP showed a positive correlation with visceral fat area in subjects with visceral fat area ≥ 100 cm2, but not in those with a visceral fat area 2.These findings indicate that an increased visceral fat area is associated with inflammatory changes, and that inflammatory reactions may alter the functional properties of visceral fat in type 2 diabetes mellitus.

【 授权许可】

Unknown