期刊论文详细信息
Mljekarstvo | |
Contribution to the application of refractometric fat analysis in milk and margarin | |
Breberina, Nada1  Palić, Angelina2  Sršić, Branka1  | |
[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb | |
关键词: milk; fat; refractometric analysis; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The free fat in milk powder and fat in margarine is extracted by α-bromonaphthalene. The filtrated extract is refractometrically examined. The method was compared with the conventional gravimetric determination of fat after extraction...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300368612ZK.pdf | 766KB | download |