Contribution to the application of refractometric fat analysis in milk and margarin

Mljekarstvo

Breberina, Nada¹  Palić, Angelina²  Sršić, Branka¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: milk;    fat;    refractometric analysis;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The free fat in milk powder and fat in margarine is extracted by α-bromonaphthalene. The filtrated extract is refractometrically examined. The method was compared with the conventional gravimetric determination of fat after extraction...

【 授权许可】

Unknown