The application of near infrared spectroscopy (NIR) technique for non-destructive investigation of mixed milk powder products

Mljekarstvo

Barabassy, Sandor¹ 

[1] University of Horticulture and Food Science, Budapest, Hungary Department of Refrigeration and Livestock Products Technology

关键词: powdered milk;    milk protein;    lactose;    near infrared spectrophotometry;    NIR reflectance spectra;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The production of cow’s milk in Hungary fluctuates by 15-20 % annualy. Surplus milk is dried into powder and can also be converted to modified milk powders using techniques such as ultra filtration. From approximetely 20.000 tonnes, of...

【 授权许可】

Unknown