Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Mljekarstvo

Rubio, R.²  Molina, A.¹  Berruga, M.I.¹  Moya, V.J.¹  Molina, M.P.¹ 

[1] Departamento de Ciencia y Tecnología Agroforestal y Genética, ETSIA-IDR, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071, Albacete, Spain

关键词: aflatoxin M1;    ewe’s milk;    curd;    whey;    cheese;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Aflatoxin M1 (AFM1) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe’s milk was...

【 授权许可】

Unknown