Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

Mljekarstvo

Mrkonjić-Fuka, Mirna¹  Duraković, Senadin¹  Duraković, Lejla²  Skelin, Andrea¹  Redžepović, Sulejman¹ 

[1] Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia

关键词: moulds;    aflatoxin B1;    aflatoxin M1;    ELISA;    ewe’s milk;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s raw milk produced by different farms in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance...

【 授权许可】

Unknown